'Ti Amo' Sharing board
Parma ham, tomato and basil bruschettine, mushroom arancini with truffle aioli, and roasted vegetables tossed in our homemade pesto.
Served with rosemary roasted new potatoes and seasonal vegetables
Creamy Gorgonzola Gnocchi
Served with walnuts , spinach and shaved asparagus
'Amore' sharing desert
With Kahlua brownie tiramisu, strawberry and vanilla cheese cake, and deconstructed affogato with pistachio ice cream.